Kyo-su curry

By VicentaLakin

Kyo-su curry
IN THE FALL, THE KYOYO SAUCE IS A DISH THAT MANY PEOPLE CAN ORDER IN A RESTAURANT, WHICH IS COZY AND COCOONED WITH SOY SAUCE AND COBBLERS, WHICH IS BOTH A DISH AND A STAPLE MEAL, AND A PLATE OF SEVERAL DOZEN DOLLARS, BUT IT'S NOT SO COMPLICATED, IT LOOKS LIKE IT NEEDS A LOT OF MATERIAL, IT'S REALLY SIMPLE, IT'S OKAY TO FIX THE SAUCE, IT'S NOT DIFFICULT. THE SILK IS SOFT, AND THE RAISINS, THE ONIONS, THE SPICES, THE CUCUMBERS, THE LETTUCES, ETC., ARE SO FULL OF TASTE, SO SWEET, SO DELICIOUS

Recipe Recommendations

  • understood 300g
  • gluten bread 1 Pack
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • egg white one
  • starch appropriate amount
  • onion 2 pieces
  • Jiang 1 block
  • Junyue sweet noodle sauce appropriate amount
  • cucumber 1 piece
  • white sugar appropriate amount
  • coriander appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    It's prepared for food: onions to wash, waffles to buy ready-made, frozen food, and a few minutes' steam in the top。
  • Make Kyo-su curry step 1
    2
    Sliced onions, ginger slices in the bowl, poured into the proper amount of water, and bubbled into the ginger onions。
  • Make Kyo-su curry step 2
    3
    The spinal graft cleans up, removes the splints, slices them up。
  • Make Kyo-su curry step 3
    4
    Add raw smoke, wine, clean eggs, starch, and mix it evenly and pick it up for about 10 minutes。
  • Make Kyo-su curry step 4
    5
    The boiler is filled with oil of appropriate quantity, which is about 70% hot, which is poured into the salted silk, and which is quickly distilled, until the silk changes。
  • Make Kyo-su curry step 5
    6
    Save the oil in the pot and add two spoons of sweet pasta to the smell of sauce。
  • Make Kyo-su curry step 6
    7
    Add onions of ginger, wine, white sugar。
  • Make Kyo-su curry step 7
    8
    In the end, the pouring of the meat continues until it is evenly covered with sauce。
  • Make Kyo-su curry step 8
    9
    In the meantime, the corset can be put into the pot and the water can be steamed for about five minutes。
  • Make Kyo-su curry step 9
    10
    THEN YOU'RE GONNA HAVE A PLATE OF CUT ONIONS, AND YOU'RE GONNA PUT THE SAUCE ON TOP, AND YOU'RE GONNA CUT SOME ONIONS, CUCUMBER BARS, FRAGRANCE BANDS, AND YOU'RE GONNA HAVE TO OPEN THEM UP ONE BY ONE, AND YOU'RE GONNA HAVE A ROLL, AND YOU'RE GONNA HAVE TO EAT THEM

    • Kyo-su curry Make Tips

    Chestnut: If you don't like toast, you can turn into dry tofu skin or make yourself a spring cake, which is very good, and you can have a potato silk with a lot of people. It's all the food we always order at restaurants。

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