The melon rice is a classic food in a restaurant, with little use, little sauce, and with the smell of seameas, it has also been upgraded to a very common melon. This can be done at home. It's not bad compared to the restaurant. I'll use it to cook soup with cucumbers, and today I'll burn the melon with the rice I store. Sea rice, also known as gold hooks, is made of shrimp boiled and sunburned, which, in addition to preserving shrimp nutrients and fresh flavors, is more chewy。
