The melon soup, which is a common home dish, has less food, mainly winter melons and seameat, and does not involve much work. Some people think the rice tastes bad, but it's not the right way to treat it. It's made with a few minutes of wine or yellow wine, then with hot oil, and then with hot water when the soup is cooked. It doesn't smell, and the soup is white, and it's delicious. You want to know what you do with nice, nutritious seameat soup? Let's see it next