A melon
By VicentaLakin
The melon rice is a classic food in a restaurant, with little use, little sauce, and with the smell of seameas, it has also been upgraded to a very common melon. This can be done at home. It's not bad compared to the restaurant. I'll use it to cook soup with cucumbers, and today I'll burn the melon with the rice I store. Sea rice, also known as gold hooks, is made of shrimp boiled and sunburned, which, in addition to preserving shrimp nutrients and fresh flavors, is more chewy。
Recipe Recommendations
- winter melon 1 block
- Hymie 1 handful
- oil appropriate amount
- Jiang 1 block
- qingshui 1 bowl
- salt 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A melon
1
The melon is ready: the melon is gone and the rice is picked up with shrimp shells and impurities。
2
The rice is washed twice with cool water, and the water is immersed for a few minutes with fresh water, so that it does not fall。
3
The melons go to the seeds, cut large blocks, then about a centimeter thick。
4
Heated casserole pours the right amount of oil, hot casseroles, and the smell of ginger paste。
5
A little softer for two minutes in winter melon chips。
6
I'll pour good rice and water into the winter pot。
7
Firing is even, and if water is scarce, then an appropriate amount of water, a lid, three minutes of fire。
8
A grain of salt was spilled in front of the pot because the sea rice smelled salt, the salt was added, and a few boilers went out。
9
Sea-meat melons, let's eatA melon Make Tips
One, a cucumber slice can be cut; seameat can be ablaze both the surface dust and the cooking time; and two, the dish does not contain soy sauce or chicken fermentation, which smells sour. The seameal itself has its own taste, and the chicken taste is pure snakes。