SUFFERING MELONS ARE SHORT-LIVED CROPS, AND RADIANT LIGHT IS IMPATIENCE. SEXUAL TASTE, COLDNESS AND ABUNDANCE OF VITAMIN C HAVE THE EFFECT OF DEFUSING EVIL HEAT, FATIGUE, CLARITY OF MIND, AND A STRONG POSITIVE. BITTER MELONS ARE WELL NOURISHED AND CONTAIN PROTEINS, FATS, CARBOHYDRATES, ETC., WHICH ARE HIGHER IN MELON VEGETABLES, ESPECIALLY VITAMIN C, WHICH IS AS HIGH AS 84 MILLIGRAMS PER 100 GRAMS, APPROXIMATELY FIVE TIMES THAT OF WINTER MELONS, 14 TIMES THAT OF CUCUMBERS, 21 TIMES THAT OF PUMPKINS AND TOP MELONS. THE BITTER MELON IS A DRUG-BASED DIET, ESPECIALLY FOR DIABETES, SO IT HAS A REPUTATION FOR "PLANT INSULIN". THE ATTITUDE OF PEOPLE AS FOOD IS DIVIDED INTO TWO MAIN GROUPS: THOSE WHO LIKE TO EAT BITTER MELONS SEE IT AS A GOOD MEAL ON THE TABLE, AND THEY THINK IT TASTES GOOD, ESPECIALLY BECAUSE IT IMPROVES THEIR APPETITE; AND THOSE WHO DON'T LIKE BITTER MELONS BECAUSE OF THEIR BITTER TASTE, SO THEY RESPECT IT. BUT IT'S NOT SO CONTROVERSIAL FROM THE POINT OF VIEW OF MEDICINE. ACCORDING TO CHINESE DOCTORS, THE BITTER MELONS HAVE THE EFFECT OF GETTING RID OF THE HEAT, DETOXIFICATION, OBSCURITY, AND A BETTER-THAN-SILENT SUN. PHARMACOLOGICAL ANALYSIS IN RECENT YEARS HAS SHOWN THAT BITTER MELONS CONTAIN A RAPIDLY DECREASING FUNCTION OF BLOOD SUGAR, PREVENTING AND IMPROVING COMPLICATIONS FROM DIABETES, REGULATING BLOOD RESIN AND IMPROVING IMMUNITY. AS A RESULT, BOTH NUTRITIONISTS AND DOCTORS HAVE RECOMMENDED BITTER GOURDS AS A CURE FOR DIABETES, SUGGESTING THAT OLDER AND MIDDLE-AGED FRIENDS WITH DIABETES CAN EAT MORE. OUR CIVIL SOCIETY HAS SPOKEN FROM TIME IMMEMORIAL OF "HOT AND WARM" TO "HARD AND HEALTHY"; BECAUSE IT CONTAINS ANTI-MALARIAL NINYL, WHICH SUPPRESSES THE HOTCENTRE OF OVEREXCITED BODY. AS A RESULT, THE BITTER MELON HAS THE EFFECT OF DERMAL DETOXIFICATION. SO IT'S BEST TO EAT BITTER MELONS IN SUMMER. THERE ARE MANY WAYS TO EAT BITTER MELONS: THEY ARE MADE OF FRIED MEAT, SOUP, CONE, EVAPORATED, ETC., AND THEY CAN EAT MORE OF THEIR OWN。
What about making beef softer? There are two key points: firstly, "wield beef" , which is the texture of the meat, i.e., blades of the knife and flesh, 90 degrees vertically, and the texture of the meat, with a “well”; and secondly, the importance of salting, which I have a little secret to share with you, which is to tweak the beef with the sauce, such as salt, and then put it in the ginger water, so that it can continue to saturate and soak the water; and finally, starch and a little peanut oil continue to grab the water and lock it in, so that it can be freshly roasted with oil. It's ordinary, it's simple, it's delicious.
I can't believe we didn't want to see it. How can all the principles of the Qing world become more odious and odourless after the bitterness of the world, but one can remember today that this is called a half-life melon, which means that its beauty will not be seen by the young? Life is always going through it, and it's going to get to know what it feels like. Yesterday was a sweet sugar melon, and today is a bitter melon. It's not so much a taste difference as a life trajectory. We all yearn for a smooth life, sweet as honey. But life likes to joke about us, and it's boring when it's easy; it's like a roller coaster's life that can't afford to get up and down. We naively believe that through experience we become wise and better. But fate sometimes makes jokes, opens a living egg, and once again faces a bigger egg. I didn't like bitter melons when I was little, so I knew who loved them, the smell of bitterness, the tongue. But when I grow up, I don't know when I'm in love with the taste of bitter melons. It's like Chen's song: "Beloved, the bitterness of the past is clearer, and the past is boring, but it is known." That bitterness will give us a sense of what's behind it. It's just an illusion of the tip of the tongue. Having tasted it, it tasted like something special. Today, of course, is not the day to share our suffering with our small partners. Sharing a good meal is like eating a good meal, so you feel another good in the taste of bitterness, because there's a bitterness called happiness。
