Spicy cabbage eggs for the bitter

I can't believe we didn't want to see it. How can all the principles of the Qing world become more odious and odourless after the bitterness of the world, but one can remember today that this is called a half-life melon, which means that its beauty will not be seen by the young? Life is always going through it, and it's going to get to know what it feels like. Yesterday was a sweet sugar melon, and today is a bitter melon. It's not so much a taste difference as a life trajectory. We all yearn for a smooth life, sweet as honey. But life likes to joke about us, and it's boring when it's easy; it's like a roller coaster's life that can't afford to get up and down. We naively believe that through experience we become wise and better. But fate sometimes makes jokes, opens a living egg, and once again faces a bigger egg. I didn't like bitter melons when I was little, so I knew who loved them, the smell of bitterness, the tongue. But when I grow up, I don't know when I'm in love with the taste of bitter melons. It's like Chen's song: "Beloved, the bitterness of the past is clearer, and the past is boring, but it is known." That bitterness will give us a sense of what's behind it. It's just an illusion of the tip of the tongue. Having tasted it, it tasted like something special. Today, of course, is not the day to share our suffering with our small partners. Sharing a good meal is like eating a good meal, so you feel another good in the taste of bitterness, because there's a bitterness called happiness。