The love of ice powder begins with the trip to Chengdu in the summer of 2013, when you first get ice powder in a hotpot. A bowl of cool, smooth, crystal-cracked ice powder, with sweet red sugar, fragrance peanuts and mountains, raisins and fine sesame ingredients. It's not just a mask, it's a cold mouth, it's a spicy mouth. It feels like ice powder and spicy hot pots are a perfect match. It was later discovered that ice powder could be made at home without having to go to a firepot. The approach is super simple, with a zero rate of failure if the ratio is good. Today's sharing of an ice powder is no worse than making home-grown ice powder, cool and smooth。
Cool, sweet, smooth, salivating, cool, cold, hot. As a summer food, it is popular because it is smooth, transparent, cold, delicious and cheap。
