Dry cabbage

Dry cabbage

With regard to slices or slices: the whole dish produced in large slices is better-looking, but blends require larger containers, which need to be put on for a while. Chess, on the contrary, tastes good when you're done, and there are no slices of the whole dish. Other available ingredients: mustard or pepper oil may be added to the population. Key points: Once the sauce is ready, you must taste it. The sour, saltyness is right in the dish. The ratio is not very strict, depending on the individual population, i.e., when I eat myself, I put more vinegar and more pepper oil; when I eat for my children, I put more sugar and less jealousy。
New Orleans

New Orleans

NEW ORLEANS IS NOT NEW ORLEANS. NEW ORLEANS IS NOT NEW ORLEANS, IT'S NEW ORLEANS. THE FIRST TIME I ATE NEW ORLEANS WAS AT KFC, WHICH HAD THE UNIQUE SWEET AND SPICY SMELL OF NEW ORLEANS. THE MAIN INGREDIENTS OF THE NEW ORLEANS BAKING WINGS ARE CHICKEN WINGS, NEW ORLEANS BAKING WINGS AND WATER, AND HONEY, WHICH ARE MADE OF SALTED AND BAKED. THE NEW ORLEANS WING OF KFC IS DELICIOUS, BUT IT'S A LITTLE EXPENSIVE. IN FACT, IT'S VERY SIMPLE TO MAKE NEW ORLEANS WINGS AT HOME. IT'S ONLY NECESSARY TO SCALE PICKLES, AND THE RATIO OF PICKLES TO WATER IS 1:1 AND THEN TO MIX THE WINGS IN THE PICKLES, THEN TO PUT THEM IN THE FREEZER ROOM AND THEN TAKE THEM OUT。