Beef honey
By VicentaLakin
Honey is especially suitable for the hysteria of summer. Sweet honey with special beef pellets, little friend's favorite
Recipe Recommendations
- beef a
- Jiang halves
- garlic 4-merous
- octagonal of 3
- honey two spoons
- salad oil 3 spoons
- white sesame a spoonful
- Marinated chicken sauce a spoonful
- soy sauce a spoonful
- cumin powder a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Beef honey
1
Beef's going to bubble the blood out of the head. Clean water, wine, eight horns. Ginger boils to the point where he likes it。
2
Beef is washed repeatedly. Put the garlic in. Salt, pickled chicken powder, and raw mixed。
3
Put a little honey in. Add salad oil evenly. Pickle over an hour。
4
Put oil on the bottom of the pot, fire. Blow out the beef grain inside. Extra moisture。
5
It's ready for honey and clean water to mix into sugar。
6
Get the beef out of there. That level on it。
7
Clean the pot of honey water. Get out of the fire
8
When the bubble rises, the fire is evenly mixed to make syrup。
9
Put the beef in flat-fried. And when the soup is close, the white sesame and the powder, it'll be evenly mixed。
10
Tastes good。Beef honey Make Tips
Personally, it was suggested that the meat should be cooked to the point where it could not be properly prepared to eat well. There's less honey in pickles. It's mainly on the last side of the molasses。