Yellow rice

Yellow rice

I was born in the North, and every summer when it's hot people like to eat cold cakes, many kinds, many flavors, red beans, green beans... and so on and so on, and I found out that when my son first ate yellow rice cakes, he liked it, and the kids who ate together didn't even get a bite. Because the amount of a plate of small snacks like this is so small that some stores have four small pieces, some have six small pieces, some have a small plate, and the son has not been able to eat enough, so I have done a lot of homework, I have enrolled in courses to study, I have not had a heart, I have succeeded once, I have tasted it for my parents, my friends, and I think it tastes better, even better than the hotel, and I am so happy that today I share the recipes and detailed practices with a special purpose, on the one hand, to help my friends who need them, and on the other hand, to make a record of what everyone thinks is a good formula for the future。