Yellow rice
By VicentaLakin
I was born in the North, and every summer when it's hot people like to eat cold cakes, many kinds, many flavors, red beans, green beans... and so on and so on, and I found out that when my son first ate yellow rice cakes, he liked it, and the kids who ate together didn't even get a bite. Because the amount of a plate of small snacks like this is so small that some stores have four small pieces, some have six small pieces, some have a small plate, and the son has not been able to eat enough, so I have done a lot of homework, I have enrolled in courses to study, I have not had a heart, I have succeeded once, I have tasted it for my parents, my friends, and I think it tastes better, even better than the hotel, and I am so happy that today I share the recipes and detailed practices with a special purpose, on the one hand, to help my friends who need them, and on the other hand, to make a record of what everyone thinks is a good formula for the future。
Recipe Recommendations
Steps for Yellow rice
1
Yellow rice is used to select rounded rice with sticky yellow rice, which makes the cold paste feel even more so that it is placed in two basins, with a sufficient amount of cold water to immerse, at least for 12 hours, and which is not sufficiently impregnated, which can be hard and bad。
2
After immersion, clean up, dry up water, add rice juice, which can be filtered with odium wine, and the rest of the water can be filtered out with rice (defunct) and mixed into the pan for half an hour。
3
To treat the raisins and pumpkins, the pumpkins are decorated into mud, and the raisins are rinsed and immersed in warm water for 20 minutes, soaked and shredded。
4
Pumpkin and yellow rice are evaporated out of the pot, and pumpkin mud and fine sugar are fully modulated in the rice (the mass of pumpkin mud is as low as possible without water) and fine sugar and raisins are fully modulated in the raw rice。
5
A BOWL OF HONEY WATER, WHICH IS PARTICULARLY IMPORTANT IN MAKING YELLOW RICE CAKES, CAN BE PREPARED IN SUCH A WAY AS TO REDUCE THE OPERATIONAL DIFFICULTIES THAT IT CANNOT BE OMITTED, AND HONEY AND COOL WHITE CAN BE MIXED INTO THE BOWL TO POUR THE OIL POT: THE LISA SIZE 300 ML。
6
Once all the preparatory work has been completed, assembly can be carried out, with a layer of honey water painted on the base and surrounding parts of the mould。
7
When round rice is poured, when honey water is extracted by hand, the rice is flatened, the yellow rice is still flat, and honey water is used throughout the journey to protect it effectively, and the cap is placed in a freezer for more than four hours。
8
The freezer is finished, the surface is brushed with honey water and sliced with a razor。
9
Yellow rice accounts for about a third of the round rice, and is a good proportion。
10
It's sweet, it's super delicious, it's so sweet