Chinese Food Recipes
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Pear juice

Pear juice

Pear juice

Pear juice

Burn the fish

Burn the fish

It's a bit hasty. The ice has melted. The last lazy picture of a bluefish. It's supposed to be on the surface, but it's a little off, and it's gonna break the skin when it's out. Forget it. It's gonna be fine。
Caesar's windmill toast

Caesar's windmill toast

Seeing this look on the Internet, I liked it so much, so I made a Caesarian toast kid who loved it
Purple bag

Purple bag

Green bean bag

Green bean bag

cucumber figs

cucumber figs

Fatty and hydrolytic enzymes in figs can contribute to cholesterol decomposition, reduce cholesterol deposition in the blood vessels and reduce blood resin levels。
Mush beans and saliva

Mush beans and saliva

And by the monthcake season, in addition to the regular varieties, a light, low-fat rice cake is made, simple and not greasy, and there's the original smell of rice。
Honey with soft and bitter

Honey with soft and bitter

The mature bitter melon is yellow, soft, not bitter. Seed skin is red, sweet, delicious. I eat with honey。
Sour pumpkin

Sour pumpkin

In the autumn, pumpkins and cucumbers can be eaten in the simplest way for delicious and healthy nutrition。
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