Garlic Dutch beans

Garlic Dutch beans

Dutch beans are green, fragrance, nutritionally valuable, and present for dinner, especially at the New Year's table, which not only attracts color, but also has a plentiful acoustic quality that can sustain the scene, but it must be borne in mind that they must be cooked in such a way that they are susceptible to indigestion and are likely to be severely poisoned, characterized by dizziness and vomiting. In order to prevent poisoning, the Dutch beans should be boiled and used for boiling water perforation or hot oil to be eaten safely until they become fully tanned。