Spicy dry shrimp
By VicentaLakin
I'll never get tired of it, whether it's simple water, boiled or boiled, but my favorite is spicy, dry shrimp. Spicy, fresh, fragrance, multiple tastes, super delicious. It's simple, but the secret is to put some bean petals and kerosene on the floor, and it's so good that it tastes better than a hotel
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy dry shrimp
1
It's a good brand for the pan。
2
Vegetable washing: onions cut small pieces, potatoes cut strips, rollers, mushrooms cut flowers, meat slices for lunch and other spices prepared。
3
Let's start with potatoes, pickles, Dutch beans and mushrooms. Dutch beans can change color, mushrooms and thorium for 1-2 minutes, potatoes for a little longer, 2-3 minutes. Get some dry water
4
It's hot, it's oily, it's a little more than fried. Onions, ginger, garlic, peppers, peppers
5
After the fragrance, he fell into the soy petals and pans
6
It melts to the bottom
7
We're going to have a scrawny shrimp
8
I'm going to make a change of color, and I'm going to pour some wine along the pot
9
Add onions and lunch meat
10
We're going to make a lot of vegetables。
11
Just a little bit less
12
With some sugar
13
The spicy starters will be ready
14
Super Invincible
15
Want a biteSpicy dry shrimp Make Tips
1. Vegetables of all kinds are added at any person ' s pleasure. Tastes, Dutch beans, potatoes, delicious. Oh, that's great. 2. A little more oil than usual, so spicyness can be adjusted as it pleases。