Dutch soy potatoes
By VicentaLakin
It's salty, it's oily, it's nutritious。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Dutch soy potatoes

1
Dutch beans。
2
It's open from a 30-degree angle。
3
Get it out of the water。
4
Potatoes, carrots cut thin。
5
It's oily and hot in the pot。
6
Potato carrots are thrown in, fried and thrown into a spoon of water。
7
Appropriate salt, pelican oil。
8
Dutch beans in。
9
It's the fire。
10
The finished product。
11
The finished product。