A soufflé My mother made a pickle of lentils full of two bowls, the mother and the daughter couldn't eat, threw them away, and the material was scarce during the seal! I'll make it bean mud and make salt bean sand with some bean oil. Because I like to eat cucumbers and cucumber juice for breakfast。
Onions and lentils This is kind of a memory dessert. It's also my skinny food. And remember, every time in the autumn the vegetables, except cabbage and radish, were no longer growing, they were hanging on vines. It was luxurious to use meat in those years, mostly with peppers. When it's steaming, Mom uses fresh onions and salt to pick up onions and mix them with steamed lentils. It's so light that I feel bad when I was a kid. I think it tastes good now。
