Quick-fried lentils The lentils, which are often planted in the courtyard in small hours, are always unattractive, and in the autumn, when they are boiled and tanned into dry lentils, they can be stored for long periods of time until they are cold and lacked vegetables. Dry lentils stew is also a food of nutritional value and unique taste. For the most part, lentils are cut out of silk, simple and fast, and can be done in ten minutes, green and clean and delicious。
