In the north-east, there was a great harvest. The name of this food sounds like a pot of food that's thrown down and cooked, but it's not a stew. It's cooked with pork chops, beans, potatoes, green peppers, corn, eggplant and so on. As a result, not only is it co-edged, nourished, but also coloured, consistent with the health concept of eating several colours a day。
