Tofu is not only natural and healthy, but also diverse in terms of cooking, cooking, frying, and steaming. It makes food, which is either thick or light, and it is important that it is almost identical to all the food, that it is flat in itself, but that it becomes even more delicious to fully absorb the taste of other food. This is my family's favorite tofu, where tofu is combined with tofu, which is both plant protein and animal protein, not only good taste, but also double。
