Northeast harvest

In the north-east, there was a great harvest. The name of this food sounds like a pot of food that's thrown down and cooked, but it's not a stew. It's cooked with pork chops, beans, potatoes, green peppers, corn, eggplant and so on. As a result, not only is it co-edged, nourished, but also coloured, consistent with the health concept of eating several colours a day。

Recipe Recommendations

potatoes of 2
corn 1 piece
carrots 1 piece
pork ribs 250 grams
Pork plum meat 250 grams
green beans appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
bean paste appropriate amount
white sugar appropriate amount
salt appropriate amount
Jiang appropriate amount
garlic cloves 4-5 flap

salty and fresh
stewed
an hour
simple

Steps for Northeast harvest

Get the materials ready

Don't forget the ingredients

I'll take it out

Put a small amount of edible oil in the pot, put a ginger, garlic, eight horns, soy sauce, fried incense

falling into five flowers, pouring into the ribs, continuing for two minutes

Water (without meat), old, raw, sugar, cinnamon, adequate salt, small fire for 30 minutes。

Carrots, potato rollers cut, bean horns to pieces, corn to pieces。

Pour potatoes, bean horns, corn, and continue to stew for 20 minutes。