♪ Sommy tofu-burned beans ♪ When it comes to soy-curding, the first thing that comes to mind is that it tastes "spicy and hot." Tofu can be described as the most common food in everyday life, but simple food can also produce a hundred-year-old dish. In addition to the usual soy-fu practices, the soybeans are added to today's soybeans, which make the young soybeans even deeper, and the soft and delicious entrances made by the soybeans, which are necessary for the next meal。
Fried noodles Recently, a large number of goldfish have been attached, small-packed, and two people ate just one bag。
