♪ Sommy tofu-burned beans ♪
By VicentaLakin
When it comes to soy-curding, the first thing that comes to mind is that it tastes "spicy and hot." Tofu can be described as the most common food in everyday life, but simple food can also produce a hundred-year-old dish. In addition to the usual soy-fu practices, the soybeans are added to today's soybeans, which make the young soybeans even deeper, and the soft and delicious entrances made by the soybeans, which are necessary for the next meal。
Recipe Recommendations
- tofu 1 block
- edamame 1 small bowl
- bean paste 2 tablespoons
- small pepper of 4
- chives 2 pieces
- garlic 3 petals
- oil 1 tablespoon
- pepper 1 teaspoon
- starch 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for ♪ Sommy tofu-burned beans ♪
1
Prepare the food you need。
2
Tofu is cut into small pieces, garlic and pepper onions are cut, and beans are washed clean。
3
Heated in the pot, then poured into the precipitine and then made it out of the ground。
4
Pour in garlic peppers and onions。
5
I've been working on the soybeans till three。
6
Tofu pour。
7
Add 2 spoons of raw smoke。
8
Pour the bean petal sauce。
9
It just happens to be soy-curded, covered in a lid and boiled。
10
The soup is rarely cooked until a small amount of starch is collected。
11
Get the juice out of the pot。
12
The tofu is sour, the beans are so soft and spicy, they're super-eating。♪ Sommy tofu-burned beans ♪ Make Tips
One, when tofu is cooked, soy sauce is fine, and soy sauce is easy to eat and taste. 2. Since bean petals are salty in themselves, tofu does not need to be salted or can often be salted before leaving。