THE BROCCOLI CONTAINS HIGH-QUALITY PROTEINS, DIETARY FIBRES, FATS, CHOLESTEROL, SULFUR, VITAMIN B2, TOBACCO ACID, VITAMIN C, VITAMIN E, VITAMIN A, CARROTS, POTASSIUM, PHOSPHORUS, CALCIUM, SODIUM, SELENIUM, MAGNESIUM, IRON, ZINC, AND ESSENTIAL AMINO ACIDS FOR HUMANS. 1. THE PROTEINS CONTAINED IN THE BROCCOLI ARE MAINLY HIGH-MOLECULAR MUSCULAR AND MUSCULAR PROTEINS. THEY ARE RELATIVELY STABLE, HIGHLY SOLUBLE PROTEINS, EASY TO DIGEST AND ABSORB, AND HAVE A HIGH NUTRITIONAL COMPONENT AND ITS FOOD VALUE. TWO, FIVE FLOWERS ARE HIGH-ENERGY FAT MEAT. IT IS AN IMPORTANT SOURCE OF ENERGY FOR THE PHYSICAL ACTIVITY OF THE HUMAN BODY. LEATHER IS AN IMPORTANT COMPONENT OF CELL PROTOMAS AND NERVOUS TISSUE, IN WHICH PHOSPHOROUS RESIN ALSO FACILITATES TRANS-SHIPMENT OF CHOLESTEROL IN THE BODY. FOR HEALTH PURPOSES, FATS MAINTAIN THE NUTRITIONAL BALANCE OF THE ORGANISM AND ARE IMMUNE TO DISEASE. THERE IS A HIGH PREVALENCE OF VITAMIN B, ESPECIALLY VITAMIN B1. VITAMIN B1 DEFICIENCY CAUSES THE HUMAN BODY TO SUFFER FROM DISEASES SUCH AS FOOT ANEURYSM, MULTIPLE NEUROFLAMMATION, ANOREXIA, VOMITING, FOOT ANEURYSTIC HEART DISEASE, MYOCARDIATIC SWELLING AND SULFAMIC DRUG POISONING。
