Jelly eggs
By VicentaLakin
Recipe Recommendations
- edamame 100g
- eggs 3 only
- beauty pepper 3 only
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Jelly eggs
1
Eggs with appropriate measure of salt spread。
2
Beauty peppers are cut, the beans are washed clean。
3
A little bit of salt in the hot pot oil。
4
When the soybeans are cut off, the egg drops when the oil is soft。
5
The small and medium fire slows down to egg condensation。
6
Push the potato eggs aside and add a spoon of edible oil。
7
It's a little bit of salt in a chili chip。
8
Mixed soy eggs are bubbled and transferred to a few chicken sperms。
9
It'll be ready when it's even。