Potato cakes are available in a lot of Western foods, fast foods, a box of six dollars or more at a price of almost $20. Potatoes seem to be born for such snacks, fries, fries, chips... everything is delicious. It's very simple to make crackers with skin, and most of us are dealing with potatoes, which are evaporated, which is more sophisticated and can easily become mud, but there's a fatal disadvantage, which is that mashed potatoes are too much water! It's not easy to form, it's easy to blow loose, and it's not too soft for the peels, so I'm dealing with potatoes this time in a way that's cooked, slow, soft, and that's the best way to make them
