Dry-pot intestines shrimp
By VicentaLakin
The first intestines were not finished and various intestines were made。
Recipe Recommendations
- salty and fresh
- explosion
- three-quarters of an hour
- simple
Steps for Dry-pot intestines shrimp
1
Potatoes go and wash their skin。
2
Cut the ginger。
3
Cutting onions and spices。
4
Shrimp treatment dry。
5
Get halogenated fatties。
6
Hot pan cold oil。
7
Hot potato fries。
8
Fry。
9
Pull it out。
10
放大虾炸熟Pull it out。
11
The bottom oil is left in the pot, and the onions and onions are evenly magnified。
12
The salt。
13
The eight horns are flat。
14
Let's get used to it。
15
Magnify the intestines。
16
Turn the fire even。
17
Spades are even。
18
Put onion sprouts and spices。
19
It's fine。
20
Pick up the pan。
21
The finished product。Dry-pot intestines shrimp Make Tips
In order to eat less oil, the halogenated intestines will never be fried, the face of the fried will be better, and the spicy people can put spicy bean sauce or something。