The powdered ribs are a traditional dish of Sichuan. When she was a child, she called her aunts and uncles to come home with her lovers and children, and everyone lived close to her home, with a message in the morning, and at noon she gathered 20 or so people at the table, and the children sat around the tea table, sometimes with beans, sometimes with fire pots, the most memorable of which was the large powdered pellets filled with mackerel, which steamed with fragrances, with red potatoes, potatoes, four seasons of beans and so on. Today, most of our generation has left their homes, and it's hard to get together in the years, and it's getting worse. It's sad to recall the past, and fortunately this familiar taste has accompanied us。
