It's a culvert
By VicentaLakin
Recipe Recommendations
- ribs 10 yuan
- sweet potato a
- glutinous rice appropriate amount
- rock sugar appropriate amount
- stew appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for It's a culvert
1
Bone cut, clean the spare。
2
Open the water, put in ginger chips, ribs, pour wine, add an onion and cook for eight minutes。
3
Get the ribs out and wash them again with warm water。
4
No. Pot, heat up the ribs and kill the water。
5
Pick up hot oil, put in ice sugar, melt。
6
Put it in the ribs and fry it to two sides。
7
Add red soy sauce, turn it up, open the water, don't pass the ribs, and a stew bag for 15 minutes。
8
Slicing chips, pallets。
9
When the ribs are boiled to half the water remaining, they are pulled out of the ribs and placed on the potatoes — and then put in the middle of them in a mess, watering the ribs with a blubber, and pouring the rest of the soup from the pot on the ribs. Put it in the steam pan, 40 minutes。
10
When you're drying out the pot, the scent's rich。