Dust ribs
By VicentaLakin
The powdered ribs are a traditional dish of Sichuan. When she was a child, she called her aunts and uncles to come home with her lovers and children, and everyone lived close to her home, with a message in the morning, and at noon she gathered 20 or so people at the table, and the children sat around the tea table, sometimes with beans, sometimes with fire pots, the most memorable of which was the large powdered pellets filled with mackerel, which steamed with fragrances, with red potatoes, potatoes, four seasons of beans and so on. Today, most of our generation has left their homes, and it's hard to get together in the years, and it's getting worse. It's sad to recall the past, and fortunately this familiar taste has accompanied us。
Recipe Recommendations
- ribs 500G
- sweet potato 200g
- Steamed Meat Rice Noodles 50g
- Jiang 1 small piece
- onion appropriate amount
- bean paste appropriate amount
- blending oil appropriate amount
- white sugar small amount
- liquor appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Dust ribs
1
A pound of ribs, clean, dry, cut to about 5 centimetres. I put in the sauce: ginger, soybean, sugar, white wine, and oil. Blend。
2
Home-made steamed rice powder: rice, dry peppers, dry peppers, little saffron, no oil. When it's cool, it's made of powder with a cuisine machine。
3
Powdered rice into the ribs。
4
Pixie the rice. They were evenly wrapped in ribs。
5
Potatoes or potatoes, pumpkins, corn, etc., washed with skin slices on the bottom mat. Put the ribs on top. We're ready to steam。
6
When the water is released, it is put into the steam pan. Pay attention to adding sufficient quantities of water to the steam pan to avoid dry burning。
7
Put a chopstick in the ribs. It's easy to insert. With onion flowers and fragrance of the ribs out of the oven。Dust ribs Make Tips
If you have enough time, you can put the modulated ribs in the fridge for one night。