GYRO-RICE: IT'S RETRIEVING BLOOD, STENCHING STOMACH. MODERN SCIENTIFIC STUDIES HAVE SHOWN THAT THE RICE CONTAINS PROTEINS/FAT/SUGARS/STEALS B AND STARCH, AND THAT IT IS MORE DIGESTIVE THAN RICE. BLACK RICE: THE NUTRITIONALLY RICH, FOOD/MEDICINE IS OF HIGH VALUE AND, IN ADDITION TO COOKING PORRIDGE, VARIOUS NUTRITIOUS FOODS AND BREWS OF ALCOHOL ARE PRODUCED, WITH THE REPUTATIONS OF “BLACK PEARL” AND “THE KING OF THE RICE”. MODERN MEDICINE HAS PROVEN TO HAVE A HEALTHY LIVER AND VISIBLE AND ACTIVE BLOOD EFFECT; IT HAS A GOOD RETRIEVING EFFECT ON YOUNG PEOPLE WITH WHITE HAIR, POST-PARTUM WEAKNESS, POST-DISEASE AND KIDNEY FAILURE. THERE ARE MORE DIETARY FIBRES, THE RATE OF STARCH DIGESTION IS SLOWER, THE BLOOD SUGAR INDEX IS ONLY 55, AND CONSUMPTION DOES NOT CAUSE SHARP FLUCTUATIONS IN BLOOD SUGAR LIKE RICE; THEREFORE, DIABETICS AND CARDIOVASCULAR PATIENTS CAN USE BLACK RICE AS PART OF THEIR DIET. MILLIMETRES: PROTEINS, FATS AND VITAMINS, WHICH HAVE THE EFFECT OF FAVOURING KIDNEYS, DE-THERMAL DETOXIFICATION, SPLEEN ARRHYTHM, ANTI-DIARRHEA VOMITING, AND AQUEOUS DEPRESSIONS. IN ADDITION, SMALL RICE HAS THE LARGEST GRAIN CONTENT, WHICH REGULATES SLEEP; A SMALL RICE-COOKED CONGEE ALLOWS PEOPLE TO SLEEP PEACEFULLY. POTATOES: RAW, SWEET, READY TO EAT, SWEET TO EAT IN THEIR MOUTHS; BOTH STAPLE AND VEGETABLES. THERE ARE MANY WAYS TO STEAM, COOK, FRY, AND FRY. POTATOES HAVE A MUCH LOWER CALORIE CONTENT THAN RICE, WHICH CAN REDUCE WEIGHT. IT ALSO CONTAINS A SUBSTANCE SIMILAR TO ESTROGEN, WHICH HAS SOME EFFECT ON THE PROTECTION OF THE HUMAN SKIN AND SLOWS AGEING. AS A RESULT, MANY WOMEN ABROAD USE SWEET POTATOES AS COSMETIC FOOD. IT'S HEALTHY TO EAT MORE GROCERIES, A BOWL OF GRUEL IN THE MORNING, AND WARM ALL DAY
