Red potato date congee
By VicentaLakin
Throughout the winter, hot porridge must have been frequent at most family tables. I'm a little chilly, and I'm a little moody. It's not a meal and porridge, it's porridge every day. It's warm in winter. And every spring festival, you shall cook for your own porridge, so as to reduce the intestines of the ingestion of alcohol and meat, and prepare the stomach for the festival. This is sweet and healthy。
Recipe Recommendations
- sweet potato 400g
- red dates 150g
- rice 80g
- Xiaomi 80g
- water appropriate amount
- sweet fragrance
- pot
- an hour
- ordinary
Steps for Red potato date congee
1
Red dates are washed clean and immersed in cold water for 10 minutes。2
Red potato wash。3
Get ready for rice, millet。4
Wash the rice and immerse it with cold water for 30 minutes。5
Potato to skin。6
Potato cut into pieces。7
Potatoes pour into the larvae。8
The red dates were cleaned again, and then poured into the electric kitchen。9
Add a proper amount of water。10
Put your guts in the kitchen, cover them up, and move to the pot for one hour。11
When the boiler is opened, the rice is poured into the electric table and the cover continues。12
It'll be ready in 10 minutes。Red potato date congee Make Tips
1. 30 minutes of early immersion of rice, allowing the grain to expand and raising porridge to save time. 2. Porridge is boiled with water, which does not have a base, and is less time-consuming than cold water. It'll be thicker when the porridge is ripe。