Sweet red potato
By VicentaLakin
When it comes to pies, you can't think of the ones that your elders bought on the street. They're fresh in their memories. They're choreographed first, and then the big, soft, sweet, sweet red potato heart is swung in their mouths. The memory of childhood is full of food..
Recipe Recommendations
- sweet potato 400 grams
- flour 100 grams
- salt a little
- white sugar 20 grams
- sweet fragrance
- fried
- half an hour
- simple
Steps for Sweet red potato
1
Red-heart potatoes wash off the skin2
Cut the potatoes into squares with a wide index finger and load them in a bigger, deeper basin, into flour3
Put a little salt in it4
Put it in sugar5
add 50ml of water6
When the mix is even, it should be as dry and wet as the figure above, and then set still for 10 minutes7
There's more oil in the pot. It's better to drown a spoon. It's hot8
Then I'll put eight in the leak9
Then I'll put eight in the leak10
Blasted to gold. The skin began to melt11
A little spoon to strip off the bottom of a potato cake, and then the leak continues to recycle the steps from 1012
I'd rather have a little fragrance13
It's the first time I've done it, and the first time I've done it, I've had a bite of it, and then I've got a big, soft, sweet potato, and it's completely reminiscent of the happy potato pie I remember14
When it's yellow, pick up the asphalt15
Isn't the line of gold and yellow corrosive and edged red potato? I'd love to say it's so successful。