Potato porridge

Potato porridge

POTATOES, A WELL-NOURISHED AND RICH NATURAL SUPPLEMENT, CONTAINING PROTEINS, CARROTS, VITAMIN A, VITAMIN C AND EIGHT AMINO ACIDS, CAN IMPROVE IMMUNE FUNCTIONS AND SLOW DOWN INTELLECTUAL DECLINE AND AGING ORGANISMS. IN ADDITION, THE VERY LOW FAT CONTENT OF THE SWEET POTATOES, WHICH PREVENTS FAT AND CHOLESTEROL FROM BEING ABSORBED IN THE INTESTINE, AS WELL AS THE BREAK-UP OF CHOLESTEROL, PROMOTES THE METABOLISM OF LIPIDS, CAN BE EFFECTIVE IN PREVENTING OVERNUTRITION IN HUMANS AND COUNTERING OBESITY, THEREBY ACHIEVING THE GOAL OF REDUCING OBESITY。
Three tans, three tans, and dried potatoes

Three tans, three tans, and dried potatoes

The melons in their homes are ready to eat, the children go after school to pick up a few of them and make them small snacks. In rural areas, there are many inconveniences, but they are happy to live on their own. In our villages, melons are the most common crops, while melon drying is a demonstration of the joy of the harvest and the fruits of labour. This rural feeling, like the melon-dry production process, is pure and simple. The sweet taste of the melon itself has been fully refined through three evaporated processes while preserving its nutrients. For me, the taste of the melon is accompanied by a deep sense of country love and love for life。