Three tans, three tans, and dried potatoes

By VicentaLakin

Three tans, three tans, and dried potatoes
The melons in their homes are ready to eat, the children go after school to pick up a few of them and make them small snacks. In rural areas, there are many inconveniences, but they are happy to live on their own. In our villages, melons are the most common crops, while melon drying is a demonstration of the joy of the harvest and the fruits of labour. This rural feeling, like the melon-dry production process, is pure and simple. The sweet taste of the melon itself has been fully refined through three evaporated processes while preserving its nutrients. For me, the taste of the melon is accompanied by a deep sense of country love and love for life。

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Steps for Three tans, three tans, and dried potatoes

  • Make Three tans, three tans, and dried potatoes step 0
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    The melon was washed out of the skin because it had just been scratched from the ground and the melon had to be scraped off, so I didn't use a shaving knife, but I had to wipe it with a dishwasher。
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    Cutting the melon into the thickness you want, cutting it thin enough to chew it up, just biting it。
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    The first evaporates the melon in the cage, and the fire boils the water for another 20 minutes, too long, and the boiled melon is difficult to produce。
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    It's from this fireplace, and it's soybean in your home. It's perfect country food
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    It is particularly convenient to dry a steamed melon on a dry web, which is important to stop flies and insects. It takes two days for the first sun to be free of moisture。
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    The second fire boiled for half an hour。
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    Put it on the dryer for a day。
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    The third steamed fire boiled water for half an hour。
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    Put it on the dryer for a day。
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    I'll eat it if I'm dry
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    Sweet and soft, no teeth
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    So let me see what you do

    • Three tans, three tans, and dried potatoes Make Tips

    It's only been done for a few days, so we'll have to look at the weather forecast and make sure it's a few days. And let's add that our melons may not be the kind of melons we buy because we use ordinary melons, not little melons, different varieties, different amounts of sugar, but it's just as soft and sweet as the tan

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