Potato chicken

Mother's potatoes have recently been harvested, with many potatoes and various potatoes。

Chicken celery

Low fat salad

Carrot curry chicken

Food tastes better in curry。

Miyagi chicken

Miyagi Pong Peng Ding is a specialty of the Han ethnic group. It's made of chickens and accelerants like chili. It's red, it's not hot, it's not hot, it's spicy, it's soft. It has been reported that the founders of this dish, Ting Bao-chung, Guizhou Weaver, who have served as Inspector of Shandong, and Governor Sichuan, have invited guests from their home town for this feast. Because of the hotness of their entrances, the tenderness of chickens with the brittle of peanuts is popular。

Bean pickles

Celery makes salted fish

curry and rice

The rice is nutritious and, in addition to cooking congee, can be cooked. Today's rice with curry sauce, colours, grains, fragrances, must be tried。

♪ ♪ Wood-cooked cabbage

Scrambling

It's not too late to use the words "fresh, tender, fragrance" to describe the spring veggies, and it came home last weekend to pick up some veggies, and the oil is made today as a mother's stench。