Chinese Food Recipes
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Garlic pepper and carrot noodles

Garlic pepper and carrot noodles

Relax, garlic is thick。
Rainbow vegetable packs

Rainbow vegetable packs

In the spring, when children grow up, they eat vegetables and grow up. But a lot of kids don't really like to eat, so I'll use a few vegetables. A little round, a half-transparent twirl, about the color, and a few extras for the non-eating kids
Time corn

Time corn

A simple version of pine corn, which is simple, very good, corn grains suggest sweet corn cans, good mouths, salt in sweets, shrimp in preference, lunch meat, etc。
Ying Qing Ting

Ying Qing Ting

Corn carrot soup

Corn carrot soup

Beef gravy

Beef gravy

Carrot and garlic

Carrot and garlic

I'll have an appetizer

I'll have an appetizer

It's too hot to eat, and I've got a sweet soup today
Cool Smash

Cool Smash

In spring, it's supposed to be fresh, so when you cook, you like to mix colors, and you look like you want to eat. It's a chilly chip, it's nice to have a fresh mouth, it's sour. It's easy to get a fire in spring dry, and it's just the right thing to do。
Hao Tong

Hao Tong

It's getting hot lately, and it feels like it's going to summer. More than 30 degrees of weather are not good enough to eat. Too hot and too hot to watch. It's a good day to make a little poacher, to cool down, to eat。
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