Scrambling
By VicentaLakin
It's not too late to use the words "fresh, tender, fragrance" to describe the spring veggies, and it came home last weekend to pick up some veggies, and the oil is made today as a mother's stench。
Recipe Recommendations
- Shepherd's purse 1 handful
- flour 400g
- carrots half a
- fungus appropriate amount
- eggs of 2
- mushroom one
- shallots the 4
- ginger 1 block
- salt half a spoonful
- oyster sauce half a spoonful
- chicken essence appropriate amount
- spiced powder a spoonful
- peanut oil appropriate amount
- sesame oil 1 scoop
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Scrambling
1
A little salt is added to the flour, and the face is swung with 80°C hot water。
2
Scratch the face and wake up for 20 minutes。
3
Scrubbed with salt water for a while, carrots to skin, mushrooms to wash, wood ears to wash clean water。
4
The onions and the ginger are clean。
5
The water is boiled in the pot, and the salt and two drops of oil are added to the water to extract cold water and dry water for 30 seconds。
6
Cut to shreds with a knife。
7
Eggs fried out。
8
Take a pot, put the cut groceries in it, put the wood, mushrooms and carrots in it, cut the onions into onions, and put the ginger cut to the end。
9
It's salted, chalk, chicken and stork。
10
It's burning oil in the pot, and it's burning and it's going to go up there。
11
One more spoonful of perfume and it'll be ready。
12
Wake up and grow a strip。
13
Cut to the size of dumplings, to the skin。
14
I packed the willows today。
15
It's 12 minutes of steam when the water's running。
16
Out of the pot, skiny fragrance。
17
The finished chart。
18
I'll have one first。Scrambling Make Tips
The noodles are hot, they're almost ripe, the vegetables are fresh, and the steam can't take long。