It's silk medicine

It's silk medicine

The cabbage is an age-old specialty that has traditionally been dedicated to guests as an axle in a banquet. The cabbage is a beet that is more demanding for cooking techniques. The fire must be right, and when the course is ready, the course must start quickly. The silks that come out of the food are like spring silks, and the meds are soft and sweet. Tahrir has been institutionalized since the beginning of the Ming Dynasty. It's been recorded in Ming King King's 8th Note. It is from Shandong that sugar is used for cooking, and by the time of the Qing Dynasty, the twilight technique has become widespread, as the original author of "Tai Chiji" Pinewood has written: "In the North, nothing is used for sugar." And today, as a treat for the feast, It's getting popular。
Let's eat some pot pot medicine

Let's eat some pot pot medicine

Dry potpox, dried potato chips, dried cherries, dry pan toads, dry tofu... In fact, their recipes, like the way they are made, have a different taste in the main course, and can be put on the table at home. It's a name for mountain medicine. It feels like it's good for your body. It's called "medicine." And the calves are real, like porridge and the roasted ones, and the hot pots must have been porridge. Like that kind of soft and thin. It's a good time to cook with the hot pots, and this time the peppers are for coloring, and they're not supposed to be a little hot. When it comes to buying chili, it's only luck to have hot and not hot, and sometimes to make chili, it's not smelly。