Pelican vegan
By VicentaLakin
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Recipe Recommendations
- yam 230 grams
- broccoli 100 grams
- black fungus 5 grams
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Pelican vegan
1
Food products: mountain medicine, broccoli (made into a small wash), black moo (buffed)。
2
Wash off the mountain。
3
Slice it on the board。
4
The washed orchids, the black moor and the cut mountain medicine are torn into the water pot for two minutes and then recovered。
5
The boiler is so hot that it's so hot, it's so salty, orchids and black ear。
6
Then add a proper amount of pelican oil。
7
Plus a proper amount of salt。
8
It's just a touch。