Let's eat some pot pot medicine
By VicentaLakin
Dry potpox, dried potato chips, dried cherries, dry pan toads, dry tofu... In fact, their recipes, like the way they are made, have a different taste in the main course, and can be put on the table at home. It's a name for mountain medicine. It feels like it's good for your body. It's called "medicine." And the calves are real, like porridge and the roasted ones, and the hot pots must have been porridge. Like that kind of soft and thin. It's a good time to cook with the hot pots, and this time the peppers are for coloring, and they're not supposed to be a little hot. When it comes to buying chili, it's only luck to have hot and not hot, and sometimes to make chili, it's not smelly。
Recipe Recommendations
- yam appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- chicken essence
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Let's eat some pot pot medicine
1
Cream peppers, garlic onions, dried peppers ready for use。
2
Five flowers cut thin。
3
Slice the mountain tablets and boil the salt in boiling water for one minute。
4
The hot pot is oily, and the boiler is boiled into a corrugated cortex, followed by a mixture of wine。
5
Put it in the garlic sauce。
6
Dry pepper mixed evenly (as dry pepper is easy to use later)。
7
Bumps and salt continue to fry。
8
It's mixed。
9
Put it in Paprika, chicken sperm。
10
Mix it evenly。Let's eat some pot pot medicine Make Tips
• Mountain medicine cannot be cut too thin, too thin to feel too thin. • Steps for overwater, which will not be boiled for more than one minute after boiling. • Cooked mountain medicine, dry water filters, which must be rinsed, otherwise the temperature in the boiler will be reduced and the taste of vegetables will be affected. • Since salt is sufficient in the cooking of mountain medicine, the later scalding of salt needs only to be placed on meat, and no salt is needed on mountain medicine。