The Sioux region has a saying: “Spring and summer, autumn and late tscreen, three to October, white and vegetables in the aquatic seasons.” October was still a white season, and when I went to the market to buy food, I saw a white sale and picked two. As the transport industry flourishes, the market has seen an increasing number of southern vegetables in various seasons over the past two years. You don't have to come down to Gangnam to eat the Autumn Festival anymore. And white is a little similar to white, so it's called twig, twig, and it's herbs, and it grows in the Gangnam area. Such aquatic vegetables are not only delicious but also very nutritious. There are many practices of whitening, which are delicious, whether it's cooling, cleaning, cooking soup, oil and fried meat. My favorite is white fried meat, white and greasy meat, fresh smell of meat and sweet white, soft and smooth, soft and soft, really cooking
