White-fried meat
By VicentaLakin
The Sioux region has a saying: “Spring and summer, autumn and late tscreen, three to October, white and vegetables in the aquatic seasons.” October was still a white season, and when I went to the market to buy food, I saw a white sale and picked two. As the transport industry flourishes, the market has seen an increasing number of southern vegetables in various seasons over the past two years. You don't have to come down to Gangnam to eat the Autumn Festival anymore. And white is a little similar to white, so it's called twig, twig, and it's herbs, and it grows in the Gangnam area. Such aquatic vegetables are not only delicious but also very nutritious. There are many practices of whitening, which are delicious, whether it's cooling, cleaning, cooking soup, oil and fried meat. My favorite is white fried meat, white and greasy meat, fresh smell of meat and sweet white, soft and smooth, soft and soft, really cooking
Recipe Recommendations
- Zizania 2 pieces
- tenderloin 200g
- green onions 10g
- Jiang 10g
- cooking wine 5ml
- soy sauce 10ml
- starch 2g
- peanut oil 15ML
- oyster sauce 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for White-fried meat
1
ready to make all the foods it needs: white two, rib 200g, onions 10g, ginger 10g。
2
fresh white strips of their coats are cleaned, their roots and skins are removed from them with a peeling knife, they cut the white part of their growth, then they cut into thin white pieces and then they become white silk. and cut the onions into onion flowers and ginger-cutting ginger-sniff. clean up the spinal cord and put it on the board in the form of a blade with a kitchen knife, which would then be cut into meat. finally, the cut silk is placed in the bowl, 5ml of wine is pumped into the bowl, and 10ml and 2g of starch is pumped into it, so that it is plattered and slurryed。
3
the onions and ginger silks are placed in the pan, and the fragrance of the small flames slips away quickly。
4
It'll turn into a fine white silk。
5
i'll turn it up for a minute, and then i'll put it in 5ml。
6
You'll get a pan and a nice, nice, good meal, and then you'll get a white sauce。White-fried meat Make Tips
1. The whiteness of this dish is of paramount importance, and the fresh whiteness must be chosen, so that the taste of it is the best. When we choose white, we choose white, white, fresh, soft, white, white, softer than green. 2. The handling of food products is preceded by the cutting off of the white roots and the cutting of the skin with a skin cutter, which is so tender. 3/ Because white contains more herbic acid, it can be released into open water before it is ready to go. 4. The food for this dish can be added to the table at will, and can be sold together with the foods of pepper, pepper and wood. Five, neptunium oils and raw smokes all smell salty, and finally taste them before coming out of the pot, adding salt as appropriate。