White fried meat
By VicentaLakin
In the country, there was little white sales, and we went to the supermarket two days ago, and we saw sales, though not very fresh, and we bought a few of them, and we didn't particularly like to eat, and we didn't care about nutrition, but we just thought we'd add more varieties。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for White fried meat

1
Clean the strips in white. It's better when you cut it. It's not sticky。
2
Get ready。
3
Pork is being pumped with oil。
4
The hot pot is pouring oil into the garlic。
5
Put the pork down and go fire。
6
A little old-fashioned。
7
Into white, with salt and fried. First salt is soft。
8
Keep going, get ready. A little more if you need it。
9
Before you go out, you're gonna have to put on one of your own。
10
It's nice to add old colors. Zenium