Steam fish

Steam fish

There are also many practices of steaming fish, the most traditional being rice powder, either directly, or with soy sauce, and other ingredients, as if today it were added -- the squeezing. Squeeze is popular with its special, fragrance, soft and smooth tastes, and it can taste, cook and make soup. This "steal-stealed fish piece" brings together the freshness of the fish and the salty smell of the fish. It's the coldest dish in the world. It's only 10 minutes of steam. It's so fresh that it doesn't taste good。