THE BEANS ARE FLAT, ODOURY, SPLEEN WET, RECEPTIVE. THE BEANS PROVIDE HIGH-QUALITY PROTEINS THAT CAN EASILY BE ABSORBED, APPROPRIATE QUANTITIES OF CARBOHYDRATES AND VARIOUS VITAMINS, TRACE ELEMENTS, ETC., WHICH SUPPLEMENT THE BODY'S BRAND OF NUTRIENTS. THE VITAMIN B CONTAINED IN THE BEANS MAINTAINS NORMAL DIGESTIVE GLAND AND GASTROINTESTINAL CREEPING, INHIBITS CHOLINESTERASE ACTIVITY, HELPS DIGESTION AND PROMOTES APPETITE. VITAMIN C CONTAINED IN BEANS FACILITATES THE SYNTHESIS OF ANTIBODIES AND ENHANCES THE ROLE OF ORGANISMS AGAINST VIRUSES. THE PHOSPHORUS OF THE BEANS, WHICH PROMOTES INSULIN INOCULATION AND INVOLVES SUGAR METABOLISM, IS THE IDEAL FOOD FOR DIABETICS。
Potatoes contain a variety of nutrients, such as diet fibres, vitamins, selenium, zinc, potassium and pheasant, which are resistant to oxidation, the prevention of hypertension and the enhancement of immunity. Potatoes contain a variety of nutrients, such as proteins, carrots and vitamins, which have the effect of remediating gas, haematating blood and intestines. Try it, too
