Potato balls
By VicentaLakin
Recipe Recommendations
- purple potato one
- pure milk 200
- eggs of 2
- egg tart skin of 16
- white granulated sugar 50g
- milk fragrance
- roast
- an hour
- simple
Steps for Potato balls
1
The potato washes off the skin。
2
Wash the potato cut Tiny。
3
The cassava is boiled in cold water for about two or three minutes, and dry water is maintained。
4
Egg thawing early。
5
Eggs are inserted into the bowl, evenly mixed with white sugar, to melt with white sugar。
6
Add pure milk evenly。
7
Sift the egg ooze twice。
8
Put the cassava in the egg peel。
9
Pour it into egg ooze。
10
The oven is pre-heated and the upper pipe/air roast is baked at 180 degrees for 30 minutes。
11
You can eat when you're cold。
12
The finished product。
13
The finished product。
14
The finished product。