Porridge is the kind of complementary food a baby often eats, but let's not just boil it to the baby. A single congee has a super low nutritional density. To make the baby's congee more nutritious, it's simple, it's coarse. This time, I used rice and millet, combined with potatoes, which are rich in nutrients and, in addition to the normal cassava nutrients, are also rich in selenium and pheasant, the head of an anti-cancer vegetable. And it's full of diet fibers, which help to make a living, colorful color, and a rich sense of taste
