Purple potato silver congee Autumn rain and a bowl of porridge must be warm! Today's: violet silver congee, beautiful face, wonderful smell
The potato coconut moon cake It's almost mid-Autumn Day, where moon cakes are a symbol of reunion, and all kinds of moon cakes are frowned upon. They're expensive. They don't necessarily fit in their own house. They don't have ovens. Of course the answer is yes. Today I'll share a simple, delicious moon cake without ovens; soft and sweet, cold and too much to eat
Five grains of rice and rice In addition to eating rice, the grains often prefer to cook rice, which is accompanied by all kinds of groceries and which, in addition to being healthy, become more appetiteful. This time, part of the meal of the grain of rice comes from the first five-colour farm in the town of Cairo。
It's full of ice The Mid-Autumn Festival is almost over, ice-covered moon cakes are made in advance, and yesterday's yellow flowers are fresh。
Red bean cake The bean cake is an old Beijing snack with beans as the main material. Frozen bean paste, soft inside. I have to say, it's a clear stream in the red food industry. Not by shame, by strength, by people。
