I'm going to fold my ear and my ear It's also called the Sichuans. It's called the Sichuans. It's called the Sichuans. 'Cause it's a special smell. People who love it can love it in their bones. People who don't like it tend to fall apart. The southwest region of China likes to be cooled with condensed ear root, and it's screeched with fragrance; or it can be cold when it's roasted with old duck soup; and the best way to eat is to mix the hyena potatoes with a bit of a broken ear and a piece of a stick. The 13th Aunt said the other day that it was the season of deciphering the ear, and it is the season that brought this new food today, saying it's not new in my house, and it's been 20 years since it was eaten. She wanted to eat in the Northeast last year, but she didn't sell it at Na Ho。
It's cold Earnings are called fish weeds, which by definition tastes like fish smelt, which has the effect of accommodative detoxification, urine swollenness, abdominal gas, fresh muscular leaves, root roots, but usually a root, which can be fried, conflated or made of soup。
I don't know In addition to being used for cooling, fish grass can be used for cooking, cooking and eating, and the soup made from fish grass tastes good, appetizers can be used to lighten the body, and the smell of fish fish cooked and the special taste of scavengers can be found, without any raw fish weed。
Spicy cucumbers It's called fish weed. It's planted in my yard, and it's coming out a lot every March. I feel so cool, but my husband doesn't like it
Pepper carp The piping is the food of the cuisine, the main material of which is carp, which is supplemented by pepper, ginger, garlic, soybean petals, sugar, wine, soy sauce, etc., which is the taste of Chongqing's preference。
