It is difficult for the general population to accept it because it is called fish weed, but it is of high nutritional value, and it is a good diet for both medicinal and pharmaceutical uses, with anti-bacterial, inflammation, digestive, antithermal, detoxification, allergy, radiation and cancer resistance. I prefer young heads with leaves because it tastes not only softer, but also more peaceful than roots, but it is hard to see in the market that when I ran into a supermarket the other day, I bought it and washed it up, and I didn't expect to be very nice to my family, did it several times, and ate everything。
Earling roots are the root of fish grass, the specialty of the locals of Guizhou, from where I was born and my brother and I basically couldn't leave it. More than 20 years ago, when our parents moved to the north, they never ate it again, and we thought about it with our hearts and minds, and then the mother who went up there planted fish grass in the flower pool, probably for climatic reasons, and grew so thin that she could only pick some leaves to decompress it, and there was no end to it. In the preceding paragraph, I occasionally found an old local shop on the Internet where I bought the eardrums, so I bought 10 pounds and made a special phone call to get me home to make a mix. No, I can finally eat a lot of what I've been missing, and I think it's because I miss my mom。
In my home, Chongqing is a particularly popular cuisine, which tends to grow on the edges of wet fields or on the slopes. I used to go fishing with my husband when I was back home. Earning root, and squeezing some onions, and this onion is mixed up with the onion. I don't know how happy I am to see a broken ear on the market today, where I've been living for so many years in the north, where all I've seen before is the roots of the folding ear, and I've seen for the first time a folding root with leaves, which is not wild, but it's really good to have leaves. It can be juiced with red peppers, peppers, spicy shells, but it's the best spicy, spicy, spicy ones. It's also a food saucer for the family. It's to put dry peppers in the dry pot, and when red peppers are turned to black and the smell of peppers is spilled into smaller pieces, it's called a spicy shell。
